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Avoid the mega-resorts. Head to the north to find pristine beaches covered in red starfish, stir your own bowl of Bun Quay noodles, and go squid fishing at midnight.
The unspoiled jewel of the south. Rent a scooter to climb the lighthouse, swim in empty turquoise bays, and feast on the local 'Xa Xanh' (green bone fish).
Vietnam's garlic kingdom. Stand atop extinct volcanic craters, watch the sunset through the natural arch of To Vo Gate, and eat the surprisingly delicious garlic stem salad.
The pulsing heart of the city. Visit the colonial Post Office, grab a massive plate of broken rice in an alley, and drink cocktails overlooking the neon skyline.
Step into a different world. Wander through atmospheric Taoist temples thick with incense, buy silk lanterns on Luong Nhu Hoc, and eat legendary Peking duck.
The expat bubble is surprisingly cool. Spend a lazy day gallery-hopping, eating plant-based organic bowls, and sampling Vietnam's booming craft brewery scene.
A sobering half-day trip. Crawl through claustrophobic guerrilla tunnels, fire an AK-47 at the range, and eat boiled tapioca dipped in peanut salt—the diet of the Viet Cong.
Saigon's green lung. Take a speedboat through the dense mangrove biosphere, guard your belongings from aggressive macaques, and eat grilled mudskipper fish.
Just north of Saigon. Watch artisans craft massive clay pots in Lai Thieu and eat the unique local 'Banh Beo' topped with shredded pork skin and mung bean.
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