Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #VietnamFood to help you stay updated with the latest trends.
Uncover the unspoken rule of Vietnamese street food: if you want the most authentic, mouth-watering meal, you have to sit on a tiny plastic stool. Here is why.
Strong, sweet, and aggressively caffeinated. Discover how Ca Phe Sua Da went from a local morning ritual to a global obsession, and why it packs such a punch.
Pho gets all the fame, but Bun Bo Hue is the real culinary masterpiece. Dive into the lemongrass-infused, blood-cake-topped bowl that locals swear by.
Order a bowl of Pho in Hanoi, then order one in Saigon. They taste completely different. Explore the historical and geographical reasons behind Vietnam's flavor divide.
Smells like gym socks, tastes like custard. Why is Durian banned in hotels but worshiped in the Mekong Delta? Your ultimate guide to surviving the King of Fruits.
Fermented anchovies left in wooden barrels under the sun for a year. It sounds terrible, but Fish Sauce is the irreplaceable magic of Vietnamese cuisine.
A crusty French baguette meets savory Vietnamese pork, pate, and pickled daikon. Trace the history of the Banh Mi from a colonial ration to a global street food icon.
Born out of a milk shortage during the Indochina War, whisked egg yolks and condensed milk created a tiramisu-like coffee craze. Why you must try Ca Phe Trung.
It's loud, it's crispy, and it's massive. Learn the proper, messy, hands-on way to wrap and roll a giant Mekong Delta Banh Xeo in mustard leaves.
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