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A heavily guarded military island (locals only). Eat massive, freshly grilled lobsters on floating wooden rafts and swim in the insanely clear waters of Nom Beach.
A biosphere reserve off the coast of Hoi An. Snorkel the protected coral reefs, drink from a 1,000-year-old Cham well, and eat the uniquely sweet mountain stone crab.
Take a 10-minute boat ride from Cam Ranh. Spend the day living on floating wooden platforms, eating grilled sea urchins with scallion oil, and swimming at Egg Beach.
Wait for the tide to drop and walk directly across the ocean on an 800-meter sandbar connecting three islands. Reward yourself with perfectly grilled, half-dried squid.
The port city has its own gritty charm. Take the ferry to Cat Ba, relax at Do Son beach, and eat dozens of tiny, pate-stuffed baguettes loaded with fiery chili sauce.
A coastal town bordering Cambodia with a wild history of Chinese pirates. Explore the Mac Cuu family tombs and eat raw silver herring salad wrapped in rice paper.
Don't just pass through to catch the Phu Quoc ferry. Explore the Kien Giang museum, watch the sunset over the Gulf of Thailand, and eat a steaming bowl of Bun Ca.
Wake up at 3 AM to witness the raw energy of Vietnam's largest market. Snap award-winning photos, dodge fruit carts, and grab a steaming bowl of Pho before sunrise.
Watch wooden dragons and fishermen dance on water to live traditional music. A must-do cultural evening in the Old Quarter followed by local draft beer (Bia Hoi).
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