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Bitter robusta coffee poured over creamy, tart, homemade yogurt. This bizarre-sounding Hanoi invention is incredibly refreshing during the humid summer months.
Water spinach stir-fried with an aggressive amount of garlic. It is served at every meal, from cheap street stalls to luxury banquets. The undisputed king of greens.
Minced beef wrapped in wild betel leaves and grilled over charcoal. The leaves release a peppery, incense-like aroma that makes this wrap-and-roll dish unforgettable.
Raw pork mixed with garlic, chili, and shredded skin, wrapped in banana leaves, and left to naturally cure. A tangy, chewy beer snack beloved across the nation.
Whole fresh shrimp fried inside a nest of julienned sweet potatoes. Enjoying Banh Tom while watching the sunset over Hanoi's largest lake is a timeless local tradition.
Forget the sandwich. This version serves the baguette next to a violently sizzling cast-iron pan of eggs, pate, meatballs, and sausage. A heavy, glorious morning feast.
A sweet and tangy broth made from pineapple, tomatoes, and pumpkin, topped with springy fried fish cakes. The ultimate bowl to eat after a morning swim in the ocean.
Apple snails are pulled from their shells, mixed with minced pork and wood-ear mushrooms, stuffed back in with a stalk of lemongrass, and steamed. Pure culinary brilliance.
Unlike regular Banh Cuon, this legendary village style leaves out the meat. Instead, perfectly translucent sheets of rice batter are dipped in sauce and eaten with cinnamon pork sausage.
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