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sizzling chunks of turmeric-marinated catfish fried with mountains of fresh dill right at your table. A 100-year-old Hanoi institution you cannot miss.
Fresh raw shrimp paste is smeared inside a bowl, hit with boiling broth, and vigorously stirred. The chaotic, customizable noodle soup taking the island by storm.
They look like squirming centipedes, but when mixed with egg, tangerine peel, and dill, 'Ruoi' becomes a fleeting, highly prized culinary masterpiece. Would you take a bite?
Sticky rice stuffed into a young bamboo joint, sealed with leaves, and roasted directly in a campfire. Peel back the charred bamboo to reveal the sweetest, earthiest rice you will ever eat.
Grilled pork skewers, crispy rice paper rolls, mango, and herbs, all assembled by you at the table. Why rolling your own food is a fundamental pillar of Vietnamese dining.
Shredded rice paper, beef jerky, quail eggs, and mango mixed vigorously in a plastic bag. Discover the ultimate post-school street food obsession of Vietnamese teenagers.
Fresh, coagulated duck or pig blood topped with peanuts and herbs. It is a traditional delicacy, but are you brave enough to try Vietnam's most controversial dish?
Deep-fried whole until its scales stand up like a porcupine, this massive river fish is rolled into rice paper by your host. The quintessential Mekong feast.
Wrapped in a lotus leaf, topped with shaved mung bean and crispy fried shallots. Learn the meticulous art behind Hanoi's cheapest and most beloved breakfast.
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