Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #MustTry to help you stay updated with the latest trends.
Catfish braised in a scorching clay pot with coconut water, fish sauce, and caramelized sugar until thick and sticky. Why 'Ca Kho To' is the ultimate Vietnamese comfort food.
Tamarind, pineapple, elephant ear stalks, and fresh river fish. Dive into a bowl of Canh Chua, the vibrant soup that perfectly balances the tropical flavors of the Delta.
Thick tapioca noodles that look like silkworms, topped with shredded pork skin and smothered in sweet, rich coconut cream. A bizarre but brilliant Mekong specialty.
Stuffed with mung beans, pork fat, or even salted egg and banana, this heavy, leaf-wrapped cylinder is the undisputed king of Southern Vietnam's Lunar New Year.
A shallow pool of intense pork broth, thick yellow noodles, roasted peanuts, and a sesame rice cracker. Why Mi Quang is the true soul of Da Nang and Hoi An.
Chewy, wide brown noodles swimming in a deeply savory broth made from pounded paddy crabs. A hyper-local northern dish that demands a bold palate.
Cold rice vermicelli, hot charcoal-grilled pork, crispy spring rolls, and a heavy pour of sweet fish sauce. The perfect, contrasting street food meal for a sweltering day.
In Vietnam, avocado is a dessert, not a toast topping. Blended with ice and condensed milk, this thick, creamy green shake is the ultimate sweet treat.
A frozen blend of coconut cream and condensed milk topped with a fierce shot of dark robusta coffee. The icy, caffeinated dessert taking Vietnam by storm.
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