Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #VietnamFood to help you stay updated with the latest trends.
Before modern espresso machines, there was the cloth strainer. Visit the decades-old back-alley cafes keeping the rich, smoky tradition of 'net coffee' alive.
Deep-fried whole until its scales stand up like a porcupine, this massive river fish is rolled into rice paper by your host. The quintessential Mekong feast.
Wrapped in a lotus leaf, topped with shaved mung bean and crispy fried shallots. Learn the meticulous art behind Hanoi's cheapest and most beloved breakfast.
Made from fermented rice batter and pure palmyra palm sugar, this vibrant yellow, honeycomb-textured cake is the sweet pride of the Khmer people in the Mekong.
Bitter robusta coffee poured over creamy, tart, homemade yogurt. This bizarre-sounding Hanoi invention is incredibly refreshing during the humid summer months.
Water spinach stir-fried with an aggressive amount of garlic. It is served at every meal, from cheap street stalls to luxury banquets. The undisputed king of greens.
Minced beef wrapped in wild betel leaves and grilled over charcoal. The leaves release a peppery, incense-like aroma that makes this wrap-and-roll dish unforgettable.
Raw pork mixed with garlic, chili, and shredded skin, wrapped in banana leaves, and left to naturally cure. A tangy, chewy beer snack beloved across the nation.
Whole fresh shrimp fried inside a nest of julienned sweet potatoes. Enjoying Banh Tom while watching the sunset over Hanoi's largest lake is a timeless local tradition.
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