Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #VietnamFood to help you stay updated with the latest trends.
Fresh raw shrimp paste is smeared inside a bowl, hit with boiling broth, and vigorously stirred. The chaotic, customizable noodle soup taking the island by storm.
Crispy tofu, pork belly, and rice noodles dipped in a fermented shrimp paste that smells like a punch to the face. Why this polarizing Hanoi street food is an absolute must-try.
They look like squirming centipedes, but when mixed with egg, tangerine peel, and dill, 'Ruoi' becomes a fleeting, highly prized culinary masterpiece. Would you take a bite?
Wrapped in banana leaves, grilled over charcoal, and drowned in thick, salty-sweet coconut milk. Why this heavy Mekong dessert was voted one of the world's best street foods.
Simmered in a giant pan at the bustling Bac Ha Sunday market, this traditional Hmong dish uses every part of the horse. A steaming, fragrant bowl of mountain survival.
Sticky rice stuffed into a young bamboo joint, sealed with leaves, and roasted directly in a campfire. Peel back the charred bamboo to reveal the sweetest, earthiest rice you will ever eat.
Grilled pork skewers, crispy rice paper rolls, mango, and herbs, all assembled by you at the table. Why rolling your own food is a fundamental pillar of Vietnamese dining.
Shredded rice paper, beef jerky, quail eggs, and mango mixed vigorously in a plastic bag. Discover the ultimate post-school street food obsession of Vietnamese teenagers.
Fresh, coagulated duck or pig blood topped with peanuts and herbs. It is a traditional delicacy, but are you brave enough to try Vietnam's most controversial dish?
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