Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #VietnamFood to help you stay updated with the latest trends.
It frequently tops 'Weirdest Food' lists, but to Vietnamese people, Hot Vit Lon is a nutritious, beloved snack. Here is how to eat it without losing your mind.
Forget French escargot. Saigon's 'Quan Oc' culture features dozens of snail species grilled, wok-fried in butter, or smothered in tamarind sauce. A must-try night out.
Before it wraps your fresh spring roll, Banh Trang starts as liquid rice batter. Visit the traditional Mekong Delta villages where miles of rice paper bake in the sun.
It is eaten by a civet, pooped out, washed, and roasted. Discover the controversial reality of 'Ca Phe Chon' in Vietnam's central highlands. Is it a scam or luxury?
Vegan pork belly? Mock duck? Discover the incredible ingenuity of 'Quan An Chay', where Buddhist monks and street cooks turn soy and mushrooms into culinary art.
One is a delicate, slow-cooked soup. The other is a fast, explosive, crunchy sandwich. Which one truly represents modern Vietnamese food?
European beer snobs recoil in horror, but in 35-degree Saigon heat, dropping a giant chunk of ice into your Tiger beer is pure survival. The culture of 'Bia Da'.
Grilled over hot coals, topped with quail eggs, dried shrimp, and scallion oil. How a simple Da Lat street snack conquered the entire country's youth.
Hairy red balls, spiky green giants, and purple queen fruits. Decode the bizarre and delicious tropical fruits you will encounter in Vietnam's massive orchards.
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