Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #Seafood to help you stay updated with the latest trends.
Take a 10-minute boat ride from Cam Ranh. Spend the day living on floating wooden platforms, eating grilled sea urchins with scallion oil, and swimming at Egg Beach.
A coastal town bordering Cambodia with a wild history of Chinese pirates. Explore the Mac Cuu family tombs and eat raw silver herring salad wrapped in rice paper.
Rent a bike to explore the Hospital Cave built during the war, hike to Navy Peak in the National Park, and devour a massive plate of local Mantis Shrimp.
Stop at this pristine coastal lagoon before tackling the mountain pass. Eat plates of impossibly cheap, freshly shucked oysters and grilled scallops right over the water.
A deeply historical bay in Phu Yen. Hire a boat out to the floating wooden rafts, pick your own live crab, and challenge your palate with the province's famous Tuna Eye soup.
Surrounded by rolling hills, this brackish lagoon produces the fattest, sweetest blood cockles (So Huyet) in the country. Watch the sunset while eating them grilled with scallion oil.
Drive one of Vietnam's most spectacular coastal roads to this hidden bay in Ninh Thuan. Hire a glass-bottom boat to see the coral, then feast on lobster at a floating restaurant.
Board a local wooden boat at dusk. When total darkness falls, lower massive lightbulbs into the sea to attract squid, catch them with a handline, and boil them instantly for supper.
Leave the Halong Bay cruise ships behind. Take a ferry to Co To for crystal-clear waters, primeval forests, and the best late-night squid fishing in the north.
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