Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #NorthernVietnam to help you stay updated with the latest trends.
A serene valley in Yen Bai. Bathe in outdoor mineral hot springs with the locals and eat 'Com', the intensely fragrant, freshly pounded green sticky rice famous across the region.
Nicknamed the 'Dinosaur Spine', hike the steep, razor-sharp mountain ridge marking the Vietnam-China border. Surrounded by white reed grass in autumn, it is a crowd-free alternative to Sapa.
Pounded with mugwort leaves until it turns dark green, this sticky rice cake from the northern mountains hides a sweet sesame and molasses center. A unique, earthy delicacy.
If you are riding the Ha Giang Loop in January, a t-shirt won't save you. From thermal layers to rain gear, the definitive packing list for surviving Vietnam's surprising cold.
Unlike the Hanoi version dipped in fish sauce, this northern mountainous twist serves the delicate pork-filled rice rolls floating in a bowl of hot, sweet pork bone broth.
Dried buds of the Cleistocalyx operculatus tree brewed into a golden, earthy tea. Uncover the rural northern secret to digesting heavy, greasy meals with ease.
Tucked in the remote northwest mountains lies the battlefield that changed world history. Walk through massive bomb craters, abandoned tanks, and the legendary General De Castries bunker.
A dizzying explosion of embroidered skirts, trading water buffaloes, and bubbling horse stews. Discover the largest and most authentic ethnic minority market in the northern highlands.
Hailing from Lang Son, this bizarre take on Pho features cold rice noodles tossed in a sticky sweet-tamarind sauce, topped with shredded duck, fried sweet potatoes, and peanuts.
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