Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #NorthernVietnam to help you stay updated with the latest trends.
A breezy alpine escape. Walk across the terrifying glass bridge, wander through infinite green tea estates, and eat the sizzling local 'Be Chao' (fried veal).
During the autumn harvest, the mountains turn gold. Paraglide over the breathtaking Khau Pha pass and refuel with grilled black mountain pork and sticky rice.
Explore the remote valley where the French Empire was defeated. Walk through trenches, climb A1 Hill, and eat the vibrant, naturally dyed five-color sticky rice of the Thai people.
Right on the Chinese border. Explore the chaotic Dong Dang smuggling market, and eat legendary roast duck stuffed with the hyper-aromatic local 'Mac Mat' leaves.
Drive up winding roads in Lang Son. In winter, this peak becomes a rare winter wonderland covered in frost. Warm up with roasted pork and local peach wine.
A breezy alpine escape. Walk across the terrifying glass bridge, wander through infinitely green tea estates, and eat the sizzling local 'Be Chao' (flash-fried veal).
Far more remote than Sapa, this highland commune offers breathtaking mud houses of the Ha Nhi people and rice terraces that rival Sapa, minus the tourists.
Hike the steep, razor-sharp mountain ridge marking the Vietnam-China border. Surrounded by white reed grass in autumn, it is a majestic, crowd-free alternative to Sapa.
Far more remote than Sapa, this highland commune offers breathtaking mud houses of the Ha Nhi people and rice terraces that rival Sapa, completely devoid of tourist crowds.
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