Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #VietnameseRecipes to help you stay updated with the latest trends.
Slender mud gobies simmered in a scorching clay pot with black pepper, fish sauce, and scallions. Recreate this deeply savory, fiercely southern dish.
Stuffed with minced pork, glass noodles, and wood-ear mushrooms, then wrapped in thin rice paper and deep-fried. Discover the authentic Hanoi method for the perfect spring roll.
A colonial relic transformed into a local favorite. Large chunks of beef, potatoes, and carrots slow-cooked in a rich tomato and buttery broth. Perfect for dipping crusty bread.
Glutinous rice grains individually coated in a powdery, rich mung bean paste and steamed with coconut milk. A fragrant, non-sticky sticky rice that requires true patience.
Fresh squid scored into a diamond pattern and wok-tossed with aggressive amounts of chili and lemongrass. A fast, fiery seafood dish meant to be paired with cold beer.
The ultimate surf-and-turf peasant dish. Pork belly strips and whole shell-on shrimp caramelized in sugar and fish sauce until sticky and deeply savory.
Pounded freshwater crab meat forming a rich floating cloud in a broth of slippery jute leaves and malabar spinach. The undisputed champion of Northern Vietnamese summer dinners.
Grated cassava root, coconut milk, and condensed milk baked until the top is golden and the inside is incredibly dense and chewy. A rustic, gluten-free dessert.
Thinly sliced flank steak flash-fried with sweet onions, black pepper, and soy sauce. The easiest, most reliable, and flavor-packed dish for a busy weeknight.
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