Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #VietnamFood to help you stay updated with the latest trends.
Stuffed with mung beans, pork fat, or even salted egg and banana, this heavy, leaf-wrapped cylinder is the undisputed king of Southern Vietnam's Lunar New Year.
A shallow pool of intense pork broth, thick yellow noodles, roasted peanuts, and a sesame rice cracker. Why Mi Quang is the true soul of Da Nang and Hoi An.
Chewy, wide brown noodles swimming in a deeply savory broth made from pounded paddy crabs. A hyper-local northern dish that demands a bold palate.
Cold rice vermicelli, hot charcoal-grilled pork, crispy spring rolls, and a heavy pour of sweet fish sauce. The perfect, contrasting street food meal for a sweltering day.
In Vietnam, avocado is a dessert, not a toast topping. Blended with ice and condensed milk, this thick, creamy green shake is the ultimate sweet treat.
A frozen blend of coconut cream and condensed milk topped with a fierce shot of dark robusta coffee. The icy, caffeinated dessert taking Vietnam by storm.
Beans, jellies, tapioca pearls, and fruit swimming in coconut milk. Point at the colorful jars on a street cart and construct your own chaotic, delicious cup of 'Che'.
Peel back the hot banana leaves to find a wobbly rice dough pyramid stuffed with savory minced pork and wood-ear mushrooms. A perfect, warming afternoon snack.
Fat freshwater snails in a deeply tangy tomato broth spiced with chili and vinegar. A crunchy, sour, and utterly authentic taste of the capital's culinary heritage.
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