Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #VietnamFood to help you stay updated with the latest trends.
Pounded with mugwort leaves until it turns dark green, this sticky rice cake from the northern mountains hides a sweet sesame and molasses center. A unique, earthy delicacy.
The cow 'dodges' the heat. A cow-shaped cast-iron pan arrives violently spitting oil, loaded with steak, sunny-side-up eggs, pate, and meatballs. Grab a baguette and dive in.
Unlike the Hanoi version dipped in fish sauce, this northern mountainous twist serves the delicate pork-filled rice rolls floating in a bowl of hot, sweet pork bone broth.
Mashed silver trevally fish cooked in lemongrass and coconut milk, poured over thin rice noodles and green papaya. A creamy, sweet, and wildly obscure island specialty.
Stuffing chewy, transparent shrimp tapioca dumplings inside a crusty baguette, drenched in sweet chili soy sauce. A texturally confusing but incredibly delicious street snack.
Garlicky grilled pork skewers, deep-fried rice paper tubes for crunch, fresh mango, and herbs. Roll it all up and dip into a warm, orange-colored glutinous pork liver sauce.
Wrapped in a square pandan leaf box, this translucent, green, jelly-like tapioca cake with a yellow mung bean core symbolizes the strong, sweet bond of marriage. A cultural bite.
A warm, comforting bowl of coconut milk packed with sweet potatoes, cassava, taro, and pandan jelly. The ultimate grandmother-approved dessert of the Mekong Delta.
Hanoi's tiramisu-like egg foam or Hue's salted caramel cream? We compare the two legendary, hyper-caloric specialty coffees fighting for the crown of Vietnam's cafe culture.
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