Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #StreetFood to help you stay updated with the latest trends.
From Friday night to Sunday, the heart of Hanoi closes to traffic. Join the locals for street performances, traditional games, and non-stop snacking around the legendary turtle lake.
Skip the scenery and focus on the food. The port city is famous for Banh Mi Que (tiny spicy pate baguettes) and the ferocious, deeply savory Banh Da Cua soup.
The chaotic, beating heart of Hue's culinary scene. Squeeze onto a tiny stool to eat authentic Bun Bo Hue, tiny steamed rice cakes (Banh Beo), and sour fermented pork.
Skip the fancy seafood restaurants. Dive into the intense indoor food court of Con Market to eat Mi Quang, avocado ice cream, and incredibly spicy snail dishes.
Cross the illuminated bridge to An Hoi islet. Haggle for custom-made silk lanterns, get a 10-minute foot massage, and eat impossibly crispy banana pancakes off a street cart.
Forget standard breakfasts. At 5 AM, flag down a small wooden rowboat serving piping hot bowls of Hu Tieu (pork noodle soup) directly to you on the bustling Can Tho river.
When the weekend hits, the streets close to traffic and open to endless stalls of souvenirs, silk, and sizzling street food. Dive into the chaotic, festive heart of Hanoi.
Skip the ground-floor dried fish stalls and head upstairs. Squeeze onto a metal stool to devour bowls of Mi Quang, Banh Xeo, and avocado ice cream among the shouting vendors.
Uncover the unspoken rule of Vietnamese street food: if you want the most authentic, mouth-watering meal, you have to sit on a tiny plastic stool. Here is why.
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