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Pressed into intricate wooden molds, this powdery, crumbly cake melts instantly in your mouth, revealing a sweet core of mung bean. A poetic delicacy meant to be eaten with bitter tea.
Deep-fried balls of glutinous rice flour filled with sweet, creamy mung bean paste and rolled heavily in toasted sesame seeds. The ultimate crispy-chewy street food snack.
A thick, viscous tapioca broth swirling with real crab meat, shredded chicken, quail eggs, and a massive hit of black pepper. Saigon's ultimate cheap, warming afternoon snack.
Whole fresh shrimp, shells and all, deep-fried in a nest of julienned sweet potatoes. Grab a plastic stool, wrap it in lettuce, and enjoy the crunchiest lakeside snack in the capital.
They don't contain actual pork! These addictive, rock-hard little biscuits feature a hypnotic brown and white spiral pattern made from alternating layers of cocoa and vanilla dough.
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