Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #Seafood to help you stay updated with the latest trends.
Translucent, bone-free white sardine fillets 'cooked' solely in lime juice, tossed with toasted peanuts, onions, and herbs. A refreshing coastal delicacy from Nha Trang.
Grab the shell, put it to your lips, and suck out the tiny snail along with a mouthful of rich, sweet coconut and lemongrass sauce. The most interactive seafood dish in Vietnam.
Thick, slippery tapioca noodles submerged in a clear, sweet broth made from sailfish bones, topped with springy fried fish cakes. The definitive coastal breakfast.
Mashed silver trevally fish cooked in lemongrass and coconut milk, poured over thin rice noodles and green papaya. A creamy, sweet, and wildly obscure island specialty.
Flash-fried squid tossed in a caramelized garlic and fish sauce reduction. A hyper-flavorful, pub-style Vietnamese dish that pairs flawlessly with an ice-cold beer.
Thick slices of crunchy, translucent jellyfish swimming in a delicate, sweet fish broth. Don't be afraid—this textural masterpiece is the definitive taste of Vietnam's south-central coast.
Looking like a cross between a shrimp and a praying mantis, this sweet, meaty crustacean is the star of Quang Ninh's wildly popular sour-tamarind noodle soup.
Snakehead fish marinated in fresh turmeric, floating in a slightly sweet broth alongside crunchy Sesbania flowers (Bong Dien Dien). The quintessential, colorful flavor of the flooded Delta.
Foreigners are strictly banned due to the military base, making this pristine island off Cam Ranh a local secret. Learn about the thriving lobster farms floating in its sapphire waters.
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