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Slender mud gobies simmered in a scorching clay pot with black pepper, fish sauce, and scallions. Recreate this deeply savory, fiercely southern dish.
While the fruit is famous, the large green leaves of the Noni tree are roasted and wrapped directly around swollen joints. The Mekong Delta's rustic remedy for arthritis.
Glide on a tiny wooden sampan through a dense, primeval cajeput forest covering hidden bunkers, booby traps, and secret meeting rooms of the revolutionary forces.
It tastes like a fresh spring roll converted into a soup. A wild combination of pork belly, shrimp, sour tamarind, and savory fermented soybean paste in one bowl.
It holds no water. Instead, the inside is completely filled with a dense, spongy, and outrageously creamy coconut 'wax'. Blended with condensed milk, it is the holy grail of smoothies.
A whole catfish scored, heavily rubbed with fiery bird's eye chili and coarse salt, then grilled over open coals until the skin blisters. The perfect rustic Mekong Delta feast.
A dark, intensely pungent broth made from fermented mud carp, loaded with eggplant, roast pork, and squid. A fearless recipe for adventurous home cooks.
Rising abruptly from the flat, flooded plains of the Mekong Delta, this small mountain is jam-packed with colorful pagodas, hidden caves, and the revered Ba Chua Xu temple.
Famous for its unbelievably chewy, clear tapioca noodles that never get soggy. Served 'dry' with a soy-garlic dressing, offal, shrimp, and a side bowl of bone broth.
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