Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #LocalFood to help you stay updated with the latest trends.
Just north of Saigon. Watch artisans craft massive clay pots in Lai Thieu and eat the unique local 'Banh Beo' topped with shredded pork skin and mung bean.
Don't just pass through to catch the Phu Quoc ferry. Explore the Kien Giang museum, watch the sunset over the Gulf of Thailand, and eat a steaming bowl of Bun Ca.
Just 30 minutes from downtown Saigon lies a peaceful peninsula modeled after the rural Mekong. Fish in lotus ponds, walk across monkey bridges, and feast at a massive Southern buffet.
A serene valley in Yen Bai. Bathe in outdoor mineral hot springs with the locals and eat 'Com', the intensely fragrant, freshly pounded green sticky rice famous across the region.
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