Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #Foodie to help you stay updated with the latest trends.
Glide quietly on a wooden sampan through narrow, palm-fringed canals. Visit a coconut candy workshop and feast on a massive, deep-fried Elephant Ear fish wrapped in rice paper.
Right on the Chinese border. Explore the chaotic Dong Dang smuggling market, and eat legendary roast duck stuffed with the hyper-aromatic local 'Mac Mat' leaves.
Rambutan, durian, and mangosteen hanging heavy on the branches. Cycle through the lush, emerald-green pathways of the Mekong to taste tropical fruit straight from the tree.
Pho gets all the fame, but Bun Bo Hue is the real culinary masterpiece. Dive into the lemongrass-infused, blood-cake-topped bowl that locals swear by.
It's loud, it's crispy, and it's massive. Learn the proper, messy, hands-on way to wrap and roll a giant Mekong Delta Banh Xeo in mustard leaves.
Vegan pork belly? Mock duck? Discover the incredible ingenuity of 'Quan An Chay', where Buddhist monks and street cooks turn soy and mushrooms into culinary art.
Made from tapioca flour, these slippery, thick noodles served in a rich crab or pork knuckle broth offer a completely different texture from Pho or Bun.
sizzling chunks of turmeric-marinated catfish fried with mountains of fresh dill right at your table. A 100-year-old Hanoi institution you cannot miss.
Wrapped in banana leaves, grilled over charcoal, and drowned in thick, salty-sweet coconut milk. Why this heavy Mekong dessert was voted one of the world's best street foods.
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