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Boiled into a dark, earthy tea or stewed with pork bones. How the massive green artichoke flowers of Da Lat became Vietnam's most famous liver cleanser.
Designed by a rebellious Vietnamese architect, this guesthouse features twisting staircases, giant concrete spider webs, and cave-like rooms. Gaudi meets Alice in Wonderland.
Board an original 1930s wooden train carriage at Vietnam's most beautiful Art Deco station. Chug slowly past flower greenhouses to reach the dazzling Linh Phuoc Pagoda.
Large mountain snails emptied, mixed with minced pork and wood-ear mushrooms, stuffed back in with a stalk of lemongrass, and steamed. Pure culinary brilliance for a cold night.
Take an old Soviet jeep or hike through dense pine forests to reach the summit. Stand above the clouds for a sweeping, breathtaking view of the Central Highlands' floral city.
A bed of warm, blank rice crepes topped with an aggressively seasoned salad of shredded chicken, crunchy chicken intestines, and crispy shallots. A brilliant textural collision.
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