Collection of detailed reviews, knowledge guides, and practical experiences on the topic of #CentralVietnam to help you stay updated with the latest trends.
Venture into the Truong Son mountains to see massive, intricately carved wooden communal houses that serve as the spiritual and social core of the Co Tu ethnic group.
Pig ears, snout, and galangal compressed in guava leaves and stuffed into a thick bamboo casing to ferment. A crunchy, sour, intensely garlicky drinking snack from Central Vietnam.
A soft, steamed rice crepe sandwiched between two crispy, toasted rice paper crackers. You literally smash it with your fist before dipping it into pungent fermented anchovy sauce.
Fermented anchovy paste balanced with crushed pineapple, garlic, and chili. It smells aggressive but tastes like heaven. Here is the ultimate recipe for this central Vietnamese dipping sauce.
Thick turmeric noodles, concentrated pork broth, and roasted peanuts. Bring the vibrant, semi-dry noodle bowl of Central Vietnam to your dinner table.
Located between Hue and Da Nang, this mist-covered mountain peak hides decaying colonial mansions and dramatic 300-meter waterfalls. A surreal, historical eco-trek.
Freshwater eels stir-fried with heavy amounts of chili, turmeric, and lemongrass, swimming in a thin, fiery broth. Dip your crusty bread into the spicy soul of Central Vietnam.
Originating from the land of Vietnamese martial arts. A giant rice paper wrap filled with grilled pork, tofu, egg, and crunchy vegetables.
Perched on a lush green hill near Quy Nhon, these stunning 11th-century Hindu towers look exactly like the sticky rice dumplings they are named after. A crowd-free archaeological wonder.
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