Food • Travel • Lifestyle
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Aroma Delta
Stories on food, travel, culture, and everyday life across Vietnam.
Travel stories, cultural context, and place-driven reporting from neighborhoods, river towns, coastlines, and cities across Vietnam. "Page 3 of the journal."
"Travel and culture reporting shaped by neighborhoods, routes, and local memory."
Vietnam's garlic kingdom. Stand atop extinct volcanic craters, watch the sunset through the natural arch of To Vo Gate, and eat the surprisingly delicious garlic stem salad.
A whole king cobra steeped in rice wine. Locals claim it cures everything from back pain to baldness. Here is what happens when you drink Vietnam's infamous Ruou Ran.
Navigate the dense water coconut palms in a round bamboo coracle. Hold on tight as the local boatmen spin the basket to booming music, then try fishing for tiny purple crabs.
Watch wooden dragons and fishermen dance on water to live traditional music. A must-do cultural evening in the Old Quarter followed by local draft beer (Bia Hoi).
Walk along the coast under massive wind turbines. Visit the opulent mansion of the legendary 'Prince of Bac Lieu' and eat the heavily spiced, local Banh Xeo.
Put on a conical hat and learn to water organic herbs using traditional shoulder poles. Harvest your own greens to cook authentic Vietnamese fresh spring rolls.
Discover the ancient stone citadel of the Ho Dynasty and the royal temples of Lam Kinh. Don't leave without buying bundles of the province's famous fermented raw pork rolls.
Skip the two-day trek and take a record-breaking cable car through the clouds. Stand at 3,143 meters, visit grand Buddhist statues, and eat grilled mountain pork in Sapa.
Vietnam's Maldives without the crowds. Take a speedboat to Ky Co's turquoise waters, walk the windy cliffs of Eo Gio, and eat the famous crunchy jumping snails.
It has its own jungle, river, and localized weather. Join a multi-day, highly exclusive expedition to conquer the absolute pinnacle of global caving in Quang Binh.
Rent a scooter to explore endless green tea plantations and plum orchards. Don't leave without eating 'Be Chao', a sizzling local specialty of flash-fried veal.